Ask Italian Inspired by Milanese designs, our head of design, Anna Stanton, is working to transform everything you see and touch. New table tops, stunning wine glasses, beautiful Alessi dessert bowls. Over a million changes so far… Now we’re giving all our restaurants a complete design makeover as well to make each one totally unique – it’s a huge task, so we may not have got to your local ASK Italian yet, but we’re on our way.
We want to share our passion. So with the help from our renowned friends like Carla Capalbo we’ve started something for all our teams. We’re calling it an ‘Italian Education’. It’s all sorts of things… Master classes. Wine tasting. Trips to Italy. Even plans for our own Chef’s Academy. But then not everyone on the team is Italian. Just warm, natural, real. And totally passionate about making your ASK Italian great. Every time.
Prima Pizza Estiva
This pizza really lives up to its name ‘Estiva’ meaning summery. Stone baked with tomato and mozzarella and finished with chargrilled and marinated aubergines, courgettes and mixed peppers with soft goat’s cheese, basil and oregano.
Frutti Di Mare Stew
Seafood stew with king prawns, mussels, clams, sea bass and potatoes in a delicious broth flavoured with garlic, white wine, dill and lemon with a touch of tomato and cream. Served with rosemary and sea salt ciabatta sticks to soak up the lovely sauce.
Panzanella
A refreshing Tuscan summer bread salad made with Altamura bread, tomatoes, cucumber, red onion, chargrilled mixed peppers, basil and capers all dressed with garlic-infused olive oil and balsamic vinegar.
Milk & Honey Gelati Speciali
Made from Italian whole milk and honey gathered by Sicilian black bees.
NUTRITION
We are passionate about offering a great choice of quality Italian food. Whilst we don’t compromise on taste, we know some of us want to watch what we eat from time to time.
To help you, we have highlighted main course dishes that are under 650 calories, and starters and desserts under 350 calories on the menu, so you can enjoy a two course meal at ASK Italian for under 1000 calories.
You can also download calorie information for all our dishes here.
Offering choice is important to us. We normally serve our salads dressed but you can ask for your dressing to be served on the side to save some extra calories.
DESSERTS
GELATI SPECIALI:
MILK & HONEY (V)
A rich, smooth gelato made from Italian whole milk and honey gathered by Sicilian black bees.
PISTACHIO (V)(N)
Made using Sicilian Bronte pistachios grown on the volcano Etna, with their intense, nutty flavour.
TIRAMISU (V)
A vanilla sponge soaked in espresso, layered with mascarpone cream and dusted with cocoa.
HONEYCOMB CHEESECAKE (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.
SORBETTI (V)
these dishes are from our range of seasonal specials.
Opening Times
Monday – Thursday : 12:00 to 23:00
Friday – Saturday : 12:00 to 23:30
Sunday : 12:00 to 22:00
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